| Caribbean and Windward Islands |
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World's number one yachting destination, the place of never-ending summer. With some unexpected jewels and many places left to discover...
When: December to June
Where: Antigua, Grenadines, Tobago Keys, Martinica, St. Barths, Bahamas
Gastronomy: not its strongest point... Chooose your vessel carefully
Favourites: Antigua, Bequia |
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| Madagascar |
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Greece is the place where almost everything was born. Culture, sailing, exploration, poetry, art, architecture, gay culture... Sure, not everything is tip top at the moment, but it's still a superb sailing destination...
When: March to October
Where: Ionian: Paxos, Kephallonia, Ithaca. Aegean: Santorini, Mikonos, Amorgos, Pholegandros, Athens
Gastronomy: based on excellent ingredients, traditional quality, head for taverns and not for fancy
Favourites: Kephallonia, Santorini |
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| Andaman Islands |
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American's favourite destination... Should we blame Graham Greene or its superb islands, fantastic villages and sublime gastronomy?
When: April to June and September to October
Where: Amalfi, Capri, Ponza, Ventotene and Ischia
Gastronomy: a trifle expensive but with some good deals, taverns and 3stars, excellent ingredients
Favourites: Ventotene and Capri |
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| Patagonia, Antarctica and South Georgia |
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Our favourite destination, hands down... Stunning emotions, spectacular cuisine, wonderful crews and boats... A must
When: year round
Where: Stromboli, panarea, Salina, Lipari and Filicudi
Gastronomy: a trifle expensive but with excellent deals and a bright regional flavour
Favourites: Stromboli and Salina |
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| Thailand |
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Mallorca and Menorca provide ample restoration for the spirit and for the eye. Wonderful vollages, great bays and excellent gastronomy
When: April to October
Where: Soller, Deià, Ciudadela, Pollenca, Fornells, Palma and Mahon
Gastronomy: a trifle expensive but with excellent deals and a bright regional flavour
Favourites: North Coast of Maiorca, Port Soller and Dejà |
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| Galapagos and Easter Island |
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Mallorca and Menorca provide ample restoration for the spirit and for the eye. Wonderful vollages, great bays and excellent gastronomy
When: April to October
Where: Soller, Deià, Ciudadela, Pollenca, Fornells, Palma and Mahon
Gastronomy: a trifle expensive but with excellent deals and a bright regional flavour
Favourites: North Coast of Maiorca, Port Soller and Dejà |
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